Main menu 

Restaurant.

 

 

Please note this is an example of the restaurant menu, we change the menu every few days to ensure everything is fresh, seasonal and local.

 

Starters

                                             

 

 

Soup of the day

with crusty bread.

£3.95

 

Sizzling king prawns

with fresh chilli and garlic.

£6.95

 

Mixed marinated olives

Served with crusty bread.

£2.95

 

French style garlic mushrooms

Served with crusty bread.

£ 5.95

 

Venison and free range chicken parfait

With toast and chutney

£6.95

 

Crispy breaded brie wedges

with a redcurrant and white wine sauce.

£5.95

  

Mains

 

 

Roast Oxford sandy and black pork

 served with crackling and quince jelly.

£ 9.75

 

Free range chicken breast

stuffed with chestnut sage and onion wrapped in bacon.

£9.95

 

Smoked haddock fillet

topped with a poached egg and a creamy spinach sauce.

£9.75

 

Pan roasted pheasant breast

with black pudding and plum and merlot sauce.

£ 12.25

 

Pan roasted wild duck breast and confit leg

with a cherry and shiraz sauce.

£ 13.95

 

 

Pan fried venison medallions with honey and rosemary.

£12.95

 

Roasted cod loin

with fresh herb crust and a chorizo and cherry tomato sauce.

£9.95

 

Local rabbit braised with garlic and thyme

with a bushgels cider gravy

£9.25

 

 

 

 

Main menu

Bar menu and vegetarian...

 

Homemade 100% beef burger

 with chorizo and mozzarella with chips and salad.

£8.75

 

Whole tail breaded scampi

 with chips salad and homemade tartar sauce.

£9.25

 

Crispy beer battered cod and chips

 with salad and homemade tartar sauce.

£9.25

 

Beef lasagne with salad and garlic bread.

£9.25

 

Smoked haddock and spring onion fishcakes

With salad, chips and garlic mayonnaise.

£9.75

 

Slow roasted rack of BBQ pork ribs

 with chips and salad.

£8.95

 

8oz rump steak

served with peppercorn sauce, chips, onion rings and mushrooms.

£10.75

 

Ham, egg and chips

£8.75

 

Fish pie topped with creamy chive mash potato with seasonal vegetables

£9.75

 

All day breakfast

(sausage, bacon, egg, beans, mushrooms and toast)

£7.75

 

 

 

 

 


 

Jacket potatoes

 

Chilli and cheese

Cheese and beans

Tuna mayonnaise

and sweet corn

King prawn and mayonnaise

£6.50

 

 

Baguettes

    

     Tuna, mayo and sweet corn

Bacon brie and cranberry

Sausage and onion chutney

Mozzarella tomato and basil

Cheese and onion

£6.50


Wraps

 

Chicken fajita

             Vegetable fajita             

Cheese, onion and mayonnaise

Bacon and brie

£6.50

 

Quesadilla

 

Vegetable fajita

Cheese and ham

Chicken fajita

£6.50

These are served lunchtimes 12-2.30pm excluding Sundays.

 

 

 

 

 

 

 

 

Vegetarian

 

 

Mediterranean vegetable lasagne served with garlic bread and salad.

£8.25

 

Spinach and ricotta cannelloni

served with garlic bread and salad.

£8.25

 

Mixed vegetable fritters served with salsa, chips and salad.

£8.25

 

Vegetable roast dinner

All the trimmings just no meat

£8.25