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BBQ Menu
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100% beef burger served in a large sesame seed bun |
£4.50 |
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Large Traditional German sausage served in a long roll |
£3.50 |
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A whole fresh mackerel cooked with butter and fresh herbs |
£4.95 |
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Marinated lamb cutlets with fresh mint and cracked black pepper.
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£1.50 |
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Aubergine, courgettes, cherry tomato, mushrooms, Halloumi peppers and onion. |
£1.75 |
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Large free range chicken thighs marinated in tandoori spices |
£1.90 |
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A large skewer of spiced lamb- flame grilled. |
£1.50 |
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Smothered in butter and piping hot |
£0.50 |
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A brief description of the dish. |
£10.95 |
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A brief description of the dish.
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£12.95 |
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We accept all major credit cards. |
The Duck Inn, Pett bottom, Bridge, Canterbury, kent. CT4 5PB
01227 830354 www.theduckpub.com |
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